Category Archives: local food

Cultural Tradition: One Reason to Love Tucson

There are many stories written in Tucson, and one of my favorites focuses on the cultural traditions rooted here. In the nooks and crannies of Tucson’s diverse communities are artisans who share (through festival, cultural entrepreneurship or demonstration) their traditional … Continue reading

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Around Tucson’s Table of Tradition: Grateful for Small and Local

This weekend, it’s appropriate to reflect on localism and our reinvestment in all things local. From native ingredients that satisfy the foodie culture, to new respect for local nature, arts and culture — America is paying homage to the close-up … Continue reading

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A Tucson Locavore Tale: In Thanks for Local Food and Business

We choose local foods and businesses as part of a more sustainable lifestyle. In this all-American week of pilgrims and thanks I am pleased that the go-local movement is growing. Going local is about business, food and a way of … Continue reading

Posted in Business Marketing, local food, Local Small Business, Marketing, Regional Planning, Smart Growth, Sustainability, sustainable farms, Tucson | Tagged , , , , | Leave a comment

Local Foods, Sustainable Communities and Communications

Well, this is going to be an eclectic conversation. That’s because this past week we had a joyous experience with foods and cultures of Southern Utah and Northern Arizona. It made me think of the benefits of slow, sustainable and … Continue reading

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